Ice Cream Sundae Cookies

13 Nov

Hi again!

I made cookies!!

Ice Cream Sundae Cookies!!!

November the 11th is National Sundae Day!  🙂  Who wouldn’t want to celebrate National Sundae Day, I mean…..YUM!?!  So, in honor of the day; I made Ice Cream Sundae Cookies.

Yea, yea…….I’m a little behind this week, you should have had these on Monday!  I am super sorry!

I think you should forgive me, though…..because I’m sharing these with you!  They are yummy, and packed full of sundae goodies!

Check out this dough…..

They were totally fun to make!  I think you could add any of your favorite sundae toppings!  So, just use the recipe as a map and let your taste buds be the guide!! (Wow, that was corny……but seriously, do it!)

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Ice Cream Sundae Cookies

  • 2 and 1/4 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 tsp. vanilla extract
  • 2 eggs
  • 2 cups sugar cones, broken apart
  • 3/4 cup semi-sweet chocolate chips
  • 1 cup white morsels
  • 3/4 cup maraschino cherries, chopped and patted dry
  • 1/2 rainbow sprinkles

–  In a bowl, combine flour, baking soda, and salt.  Set aside.

–  In a separate bowl, cream butter and sugars.  Add eggs, one at a time; beating well after each addition.

–  Gradually beat in flour mixture, until totally combined.

–  Fold in cones, chips, cherries, and sprinkles.

–  Refrigerate dough for an hour or more.

–  Pre-heat oven to 350 degrees.

–  Drop rounded tablespoons of dough onto cookie sheet.  Bake 10 to 12 minutes.

–  Cool on the cookies sheet for a few minutes, then transfer to a wire rack to cool completely.

*recipe from www.verybestbaking.com (Nestles)

————————————————————————————————————————

The cookies puffed up in the oven, but kinda flattened as they cooled.  They stayed really soft, which was unexpected; because they were a little thin.  But, with all of that being said; I loved the texture!! 🙂 I would absolutely make them again…..if that tells you anything!

They were like having two desserts in one!   You should make them!

Like……NOW!

Your tummy will be super happy!

I have a few other ice cream sundae bakes up my sleeve…..so be sure to look for them!  I won’t keep them from you for too long!

Enjoy!!

Love, Lara

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3 Responses to “Ice Cream Sundae Cookies”

  1. my recent favorite books November 14, 2012 at 5:30 am #

    These sound really good! =)

Trackbacks/Pingbacks

  1. This Week’s Mom Bakes « Mom Bakes - November 17, 2012

    […] I celebrated National Sundae Day with Ice Cream Sundae Cookies! […]

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