White Chocolate Candy Corn Fudge

Hi again!

I made fudge!

White Chocolate Candy Corn Fudge!

It took me about 5 minutes….honest. 

Who would have known it could be so easy?

 I literally make fudge once a year, at Christmas time; and it’s ALWAYS peanut butter.  My grandfather made wonderful peanut butter fudge.  Until now, it’s all I’ve ever known. With the exception of the Fudgery, I’ve had different fudges there. I mean, how can you not buy 5 lbs. of Double Rocky Road Marshmallow Peanut Butter M&M Chocolate Chunk fudge (that’s not really a flavor-but I’m pretty sure they could nail it.!)  after you’ve stood and listened to them sing for 10 minutes.  They suck you in!!  But I’ve only ever MADE peanut butter.

I started reading lots of recipes…..and this is what I came up with.

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White Chocolate Candy Corn Fudge

• 3 cups of white chocolate chips
• 1/4 cup butter
• 1 can (14 oz.) sweetened condensed milk
• 1 cup candy corn

– Put chips, butter and milk  in a microwave safe bowl.

– Microwave a minute at a time. Stirring until chocolate and butter is melted.  (near the end I did 30 second increments because grainy chocolate is NOT a good thing.)

– Stir in candy corn

– Pour into a 9 x 9 pan covered in foil and sprayed with cooking spray.  (after it sets you can just pull up on the foil and cut the fudge).

– Put in the refrigerator to cool and set. ( I left mine in for 3 hours, it gets hard, but will soften as it comes back to room temp.)

– Cut into bite-size squares. (This is a thick, rich fudge.  I would cut squares to about 1 x 1 inch squares.)

*adapted from All Recipes

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 This fudge is SWEET,  I always think white chocolate things are super sweet though.  I like the texture best when it’s at room temperature because cold candy corn is kind-of chewy 🙂

I love how easy it is, and it looks so festive!

Enjoy!!

Love, Lara