Apple Dumpling Cobbler

9 Oct

Hi again!

It’s apple festival season, so I thought I’d share a really easy and delicious apple recipe. With a busy schedule, easy is good….but easy AND delicious is great!

 I love apple dumplings, and this is a cobbler-like alternative.  It’s chock-full of sliced apples, and topped with a sweet, crispy crust.

And since it’s made with fruit,  it has to be healthy……..right? 

RIGHT!

So here goes!  I started with about 9 medium apples.  You can use any kind that you like…..you may need to add a bit more sugar if you use a really tart apple.

I peeled, cored and sliced them. Then, I tossed them with cinnamon and sugar.   Yum!

I mixed the dry ingredients and then added melted butter and eggs and spread it over the top of the apples.  I sprinkled the top with cinnamon.

 I baked it  until it was golden brown.  Easy.

Easy!

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Apple Dumpling Cobbler

  • 9 medium apples (peeled, cored and sliced)
  • 2 cups all-purpose flour
  • 3/4 cup + 1 tbsp. granulated sugar
  • 3/4 light brown sugar, packed
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs beaten
  • 1/2 cup (1 stick) unsalted butter, melted.
  • 1 Tbsp. + 1/2 tsp. cinnamon

– Pre-heat oven to 350 degrees. Spray a 9 x 13 pan with cooking spray.

– In a large bowl toss prepared apples with 1/2 tsp. cinnamon and 1 tbsp. granulated sugar.  Pour into 9 x 13 pan.

– In another bowl,  mix flour, sugars, baking powder, salt and cinnamon.  Stir/whisk in beaten eggs and melted butter.

– Spread mixture over apples. (I sprayed the back of a spoon with cooking spray and smoothed it out.)  Sprinkle with additional cinnamon. (optional)

– Bake 45-55 minutes….until the dough puffs up and turns golden brown.

————————————————————————————————————————-

Comfort food! 

My kitchen smelled wonderful!  There is something about the smell of warm cinnamon that makes me feel cozy.

Enjoy!

Love, Lara

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3 Responses to “Apple Dumpling Cobbler”

  1. Kelley October 9, 2012 at 2:48 am #

    Great fall recipe!!

  2. Sue October 9, 2012 at 11:01 am #

    This sounds so deicious that I wish I had time to make right NOW, but alas, it’s a work morning. Great idea using cooking spray on the back of a spoon to smooth dough.

  3. sherry October 13, 2012 at 12:10 am #

    YUMMY!!!

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