Apple Dumpling Cobbler

9 Oct

Hi again!

It’s apple festival season, so I thought I’d share a really easy and delicious apple recipe. With a busy schedule, easy is good….but easy AND delicious is great!

 I love apple dumplings, and this is a cobbler-like alternative.  It’s chock-full of sliced apples, and topped with a sweet, crispy crust.

And since it’s made with fruit,  it has to be healthy……..right? 


So here goes!  I started with about 9 medium apples.  You can use any kind that you like… may need to add a bit more sugar if you use a really tart apple.

I peeled, cored and sliced them. Then, I tossed them with cinnamon and sugar.   Yum!

I mixed the dry ingredients and then added melted butter and eggs and spread it over the top of the apples.  I sprinkled the top with cinnamon.

 I baked it  until it was golden brown.  Easy.



Apple Dumpling Cobbler

  • 9 medium apples (peeled, cored and sliced)
  • 2 cups all-purpose flour
  • 3/4 cup + 1 tbsp. granulated sugar
  • 3/4 light brown sugar, packed
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs beaten
  • 1/2 cup (1 stick) unsalted butter, melted.
  • 1 Tbsp. + 1/2 tsp. cinnamon

– Pre-heat oven to 350 degrees. Spray a 9 x 13 pan with cooking spray.

– In a large bowl toss prepared apples with 1/2 tsp. cinnamon and 1 tbsp. granulated sugar.  Pour into 9 x 13 pan.

– In another bowl,  mix flour, sugars, baking powder, salt and cinnamon.  Stir/whisk in beaten eggs and melted butter.

– Spread mixture over apples. (I sprayed the back of a spoon with cooking spray and smoothed it out.)  Sprinkle with additional cinnamon. (optional)

– Bake 45-55 minutes….until the dough puffs up and turns golden brown.


Comfort food! 

My kitchen smelled wonderful!  There is something about the smell of warm cinnamon that makes me feel cozy.


Love, Lara

3 Responses to “Apple Dumpling Cobbler”

  1. Kelley October 9, 2012 at 2:48 am #

    Great fall recipe!!

  2. Sue October 9, 2012 at 11:01 am #

    This sounds so deicious that I wish I had time to make right NOW, but alas, it’s a work morning. Great idea using cooking spray on the back of a spoon to smooth dough.

  3. sherry October 13, 2012 at 12:10 am #


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