Chocolate Caramel Pretzel Brownies

17 Oct

Hi again!

I made brownies!

Chocolate Caramel Pretzel Brownies!!

I’ve been seeing tons of cookie and bar recipes made with pretzels, and I am officially jumping on the bandwagon!  I’ve said before that I have a thing for salty and sweet snacks…… I think this pretty much fits right in that category!

Yum!

These are soft and chewy with gooey middles.  And totally easy to make! 

I started with a box of Family Size Brownie Mix (I used Pillsbury Mocha Fudge….and I have to say, mocha and caramel together rocks!).  If you would rather make homemade brownies, it would totally work; so go for it.  I made my brownie mix according to the directions, poured it into a well-greased pan, and pressed in chocolate chips, caramel bits and broken pretzel pieces. 

Bake!  

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Chocolate Caramel Pretzel Brownies

  • 1 box of Family size brownie mix, and the ingredients to prepare
  • 1 and 1/2 cup  Caramel Bits
  • 1 cup semi-sweet mini chocolate chips
  • 1 cup broken pretzel pieces
  • caramel sundae sauce for drizzle

- Pre-heat oven to 350 degrees.  Grease a 9 x 13 pan, set aside.

- Prepare brownie mix according to directions on the box.

- Press the Caramel Bits, chocolate chips and pretzel pieces into the top.

- Bake per directions. Make sure the middle is set.

- Drizzle with caramel.

- Cool and cut into squares.

———————————————————————————————————————–

They turned out really fudgey…..which is exactly how I like them! 

Turns a plain ole’ box of brownies into pure awesomeness!

Enjoy!

Love, Lara

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2 Responses to “Chocolate Caramel Pretzel Brownies”

  1. sally @ sallys baking addiction October 18, 2012 at 1:23 pm #

    oh my goodness! you’ve outdone yourself here… caramel pretzels AND brownies. A trifecta of amazing flavors, textures, and tastes. I love it! Salty sweet is my weakness. I need to make these now!

    • mombakes October 18, 2012 at 10:01 pm #

      Thank you so much Sally :) They didn’t last long here!

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